Are you that friend who’s always hosting dinner parties on the weekend? Maybe you grew up with fantastic family influence and it shines through in whatever you put on a plate? Is it possible that more people are aware of your cooking abilities that you even know? Are you known around town as a resident foodie?
If you’re reading this thinking someone’s written your biography, you might want to lend some thought to life as a restaurant professional. Granted, opening a restaurant isn’t without its challenges, but the reward is a big one if you can make it work.
With the economy in such a drab state, you can find steals on real estate that you wouldn’t normally come by before the market crashed. There are many steps that mustn’t be skipped over in the beginning of starting any business venture. The restaurant and catering industry is certainly no exception to this rule.
Customers appreciate convenience, so setting up shop near other busy facilities or retail centers is a prime choice for a restaurant. Your goal is to draw in customers, so you need a location that lets your restaurant be known. You want as much foot traffic going past your restaurant as you can scrounge up in your region.
From there, you must find a worthy supplier to get all your cooking and baking equipment from. Do not try to cut costs by cutting out necessary supplies that your restaurant needs to be successful. You can expect some very disgruntled staff members if you supply them with equipment that is inoperable or falling apart.
No home cook breezes into a restaurant kitchen and gets straight to work; plan to allot time for yourself to get accustomed to all the new equipment you’ll be using. While a stock pot in a restaurant kitchen may look similar to those you use at home, they’re far superior and can handle a lot more than fish stock.
So, never having worked in this environment before, how will you determine what pieces are necessary or not for your restaurant’s kitchen? The first thing you can do is scan your cell phone directory for a friend of colleague who might have restaurant experience and could give you some pointers on this step. Follow the link to learn more about restaurant supply. It’s possible no one will be able to come to your rescue here though. You can do a lot of research online as well to make sure your bases are covered and that you know what to ask for when you contact a supplier.
These companies want your business, so they’ll cater to you, and even send an agent to you to help you out. They will walk through with you and talk you through the entire process, determining what you need along the way. Since they are experts in the field, take the advice they give you in regards to your space and how it should be laid out.
Expect to order everything from forks and knives to specialized pots and pans. If you have a bar in your restaurant, you’ll need to accommodate that too, with everything from disposable pouring spouts to fancy glassware. Don’t attempt to handle issues or orders that you aren’t experienced of comfortable with. You’ll bring yourself a lot more pleasure, peace, and success by sticking to what you know and letting others do the same when opening your own restaurant. Please check out www.equippers.com if you have questions.
Best Restaurant Supplies 